We are looking for a hard working chef who is looking to join our team and grow with our company. Seeking an individual who can handle large volume and maintain the highest level of quality control exceding the highest standards of the restaurant industry. We want someone who can be a team leader and foster growth from the bottom up through strong personal skills and an inspiriny work ethic. We...
The Line Cook will be responsible for daily prep of all food items in the pantry, fry and/or other stations or other areas in the kitchen. A day in the life of a Line Cook : Follows recipes, portion controls, and presentation specifications as set by the restaurant Ability to work well in busy venue and fast-paced environment Commitment to quality service and food Assists with cleaning the stat...
Critically acclaimed O Ya restaurant seeking professional sushi chef. Run by James Beard Award winning Chef Tim Cushman, O Ya restaurant is a chance to learn sushi and Japanese cuisine while working in a professional American kitchen. We strive to keep a culture of collaboration and respect for our entire staff. The ideal applicant will have: -5 years of NYC experience -Ability and willingness ...
Don Angie, a modern Italian restaurant in West Village is seeking a part time, hot line cook WEEKEND NIGHTS ONLY to join the team. 2 year s minimum experience REQUIRED. Must be able to work nights, weekends and holidays. Fine dining experience is a plus. Come join the team at one of Esquire's Best New Restaurants in America and work with the chefs who have been named 2018 Game Changers by Star ...
We are seeking servers who are well-spoken, passionate about serving Italian food, wine, and spirits in a truly special neighborhood setting. Via Carota is fashioned in the tradition of Italian Trattorias featuring the best local and seasonal products, local breweries, and Italian wines and spirits. Our menu changes with the seasons, and features traditional styles of cooking. Candidates should...
Fairway Market is looking for a culinary professional who can oversee the research and development of new recipe and food products. As a Research and Development Chef, your responsibilities include assessing current offerings, working with our Chefs to brainstorm concepts, and developing new recipes and products. Specific Duties: * Generate new recipes that have a good visual presentation and a...
Unit Description Sodexo is looking for a dynamic and detailed-oriented Retail Manager 3 to oversee front of house operations at a high-end cafe within corporate services in midtown Manhattan. We are looking for candidates with a background in operations, hospitality skills, financial acumen, and customer service experience. Responsibilities include managing the daily food operations, ensuring H...
Seeking part time and full time for a 40 seat highly anticipated new Restaurant/Natural Wine Bar in Red Hook, Brooklyn. Simple, thoughtfully crafted seasonal dishes as well as fried chicken and steaks. Candidates must have 1+ years experience working in BOH Positions. Must be energetic, level headed and responsible to ride this ride. Food Handlers Certification is recommended for line cooks. Jo...
Baron's is a family owned, American farm to table restaurant in Bed-Stuy, Brooklyn. We partner with farmers and foragers to serve the highest quality seasonal items to our guests. In addition to our food, we take pride in the family nature of our establishment. We have a small, friendly team that holds a strong bond in all aspects of work culture. We are currently seeking a passionate, hands-on...
Position : Head Bartender Reports to: Restaurant Director Work Hours: Permanent, Full Time Defined as elegant yet approachable dining through the passion and commitment of a team of award-winning chefs, renowned managers and wine directors, two exciting new restaurants housed in Union Square, are currently conducting a nationwide search for a talented mixologist to join us in the role of Head B...
THE POSITION Summer Ops is seeking an Assistant Kitchen Manager / Sous Chef with significant high volume restaurant operations experience. OUR COMPANY Summer Ops is the hospitality team behind a growing family of celebrated restaurants and bars. Founded in 2014 by brothers Miles and Alexander Pincus, Summer Ops has established itself as a leading operator in New York s food and beverage communi...
Newly opened Rezdora is an Italian Restaurant that is dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer. Mr. Secchi is a CIA grad whose father is from Italy. He has worked and cooked in Italia for 3 years including at Osteria Francescana, All Enoteca and Hosteria Giusti, based in Modena, Em...
High-volume, fast-paced waterfront restaurant hiring all positions PART-TIME & FULL-TIME back of house staff. Competitive hourly rates and flexible hours. Experience preferred. Restaurante de alto volumen, ritmo rapido ubicado frente al r o Hudson contratando cocineros TIEMPO COMPLETO y MEDIO TIEMPO. Tarifas por hora competitivas, horario flexible y ofreciendo un bono de reclutamiento. Preferib...
To APPLY please apply via Culinary Agents and message the job poster. Responsibilities and duties include but are not limited to the below: Supervising activities of all back of house staff members including receiving, storing, prepping, and cooking Assisting Chef in developing new menu concepts; developing, testing, and costing out new menu items Maintaining updated and accurate recipes and co...
Restaurant Team Member - Crew (2134 - Montvale) (19015500) Description At Chipotle, we ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers got promoted from Crew. What s in it for you: Tuition assistance (up to $5,250 a ye...
We are looking for a professional line cook to join our team at Claudette! Responsibilities: Set up and stock stations with all necessary supplies Prepare food for service Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food ...
International Restaurant Group, Aqua, with locations in Beijing, UK, & Hong Kong, seeks experienced bartenders and barbacks for the opening team of a new restaurant, Hutong. Qualities we look for are a passion for food and drink, a genuine interest in making dining out fun for our guests, and a warm, hospitable disposition. Ideal Candidate: Minimum of 2 years bartending/barbacking experience in...
Rich Torrisi & Mario Carbone are looking for talented and passionate individuals to join the Kitchen at Santina Santina is looking for Line Cooks! We have full-time positions available. Santina pays at a competative rate. We are looking for someone with at least 1 year of experience, preferably a culinary school graduate who wants to work hard and be part of something truly special. Major Food ...
Jean George's Michelin Rated Flagship Restaurant is looking for ambitious talent! Candidates must be eligible for legal employment within the US and possess a desire for both fun and perfection. There are tremendous opportunities for growth and advancement within our Global enterprise. More detail about Jean-Georges part of Restaurants by Jean-Georges, please visit Associated topics: cafe, comm...
Lilia Ristorante, Chef Missy Robbins' 3-star NYTimes Italian restaurant in Williamsburg, Brooklyn, seeks talented line cooks. Must be punctual, eager to learn, and a team-player. An interest in and passion for Italian food a must. We offer cross-training in pasta production, pastry, etc. More detail about Lilia Ristorante part of Restaurants by Chef Missy Robbins, please visit Associated topics...